Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. ~Jamie. Shape into medium-sized meatballs. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Precooked meatballs will last for 3 to 4 months in the freezer. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Thanks so much for supporting a small business and visiting our family owned blog . Thanks, Pam! Uncover and cook 15 minutes longer. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Combine sauce ingredients together and pour over meatballs. Think outside the RICE A RONI box Christine! This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. 16 cups. Serves 4. Reduce heat; cover and simmer for 1 hour. Will let you know how it works out. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Step 4 Reduce heat to low and cover. Drain and discard the drippings. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Season with salt, pepper and half of the parsley. Bacon for layering Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Form the mixture into 8 or 9 golf ball-size balls. Continue cooking for about 45 minutes. Serve them alone or we like them with egg noodles and mixed vegetables. Place meatballs in a large skillet over medium heat. Wow, Ive never thought of doing it that way, but Im sure it works great. Amount is based on available nutrient data. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. 2 1/4 C water. In a mixing bowl, combine sugar, celery seed, and salt. So glad you are back online. You can't go wrong with this classic comfort food. It was the only thing we had. And one of them is water. If you want to know more about me, click on my picture or visit the about page. Be sure to only usethe rice and pasta that are inside the box. Bake for uncovered 1 hour. When the rice sticks out, these meatballs resemble a little porcupine. Its a great recipe! Onions Cover the pot and secure the lid. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Such cute guests! Uncover and bake 15 more minutes. Add an egg to the bowl and mix everything together with your pretty little hands. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. 2. Taste and adjust the seasonings to your liking. What would work as a substitution? Comments make my day! Place the meatballs in the prepared baking dish. Read our disclosure policy. Had extra liquid and made gravy. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. This post contains Amazon Affiliate links. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Put the ground beef into a mixing bowl. It's simple, delicious and an affordable meal. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Mix it all together with your clean hands. I have tried but it lacks something doesnt come out the same. Add meatballs and return to a boil. Looks like it could be exactly what Gram called the Autumn Dish. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Too funny, this recipe has been in my repertoire for years! Shape into 1-1/2-in. - All Rights Reserved. Your email address will not be published. And you can have these prepped and in the oven in under 10 minutes. I used a nice meatloaf combo that my local gourmet market sells. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Jamie, I went to Cosco and bought the Ninja Love it. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. So nice to have recipes the whole family loves. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Thank you for sharing! Heat a large skillet over medium-high heat. In a large skillet heat olive oil and 1 Tablespoon butter. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Tomato Soup Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Read more about me. If youd prefer to bake instead of using the stovetop method: Yes. Add half the meatballs spacing evenly apart. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Shape into 1 1/2 inch meatballs. If you explain it to me maybe I can come up with something similar or find it online? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Disclosure: This post may contain affiliate links. Cover the pot and secure the lid. Drain. Add the meatballs back to the gravy and reduce heat to a simmer. Uncover and bake 15 more minutes. Uncover and bake 15 more minutes. Preheat oven to 350. Remove meatballs. 'Aunt Bee' has been married to the love of her life for 15 years! Add in cream, Worcestershire sauce, mustard, salt and pepper. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Form the mixture into uniform . Form into meatballs. Tender rice-meatballs baked in a zesty tomato sauce. Simply call your recipe LAZY LADY meatballs! Measure 1/2 cup of the rice and put it in with the meat. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Mix sauce ingredients and pour over meatballs. In a large skillet, brown meatballs in oil; drain. They are so, so good! Reduce heat; cover and simmer for 1 hour. If desired thin with more chicken broth. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Goes great with biscuits on the side. Pour in the remaining soup mixture and bring to a boil. They would also make a great pairing with Poor Mans Philly Beef andCheese []. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Head over to Walmart and grab the ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Preheat the oven to 350 degrees F (175 degrees C). Mix together fairly well with your hands until even combined. Sounds like a winning combination of ingredients! No need to write them down. Hi, Donna! Soak bread in milk, then . Make sure valve is set to sealing. A classic favorite from my childhood and one of the tastiest comfort foods! (You can also use leftover rice instead of partially cooked rice.) they beg me to make them again. Hubby is extremely easy to please. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Place the formed meatballs into the Instant Pot in one layer. Kidney beans In a 6-qt. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Brown a finely diced onion in lard (I use oil). Oh boy I have such a soft spot for rice-a-roni. Usually mom or dad won except when Charlie our lab decided he was the winner. Use about cup of the mixture to form each meatball. :) Thanks so much for stopping by! Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. I havent tried unfortunately. Looking for more recipes, books, food and travel fun? Add the onion, celery and carrots. There are only 4 ingredients needed to make this tasty treasure come to life. Form into 1 - 1 1/2 inch meatball shapes. Mix sauce ingredients and pour over meatballs. . Reduce the heat to low and simmer the meatballs and sauce for 1 hour. 2 In a large pot or skillet, brown meatballs on all sides. Brings back memories of mom making us a big batch during hard times. Place them in an ungreased 2-quart shallow baking dish. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Use a fork to mix until just combined. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. These meatballs are so easy to make, even your kids will love to help! Cover the dish tightly with foil and bake for about 1 hour. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Sharing of this recipe is both encouraged and appreciated. They taste like a stuffed pepper but in meatball form. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Check occasionally and add water, if necessary. This recipe was revised, photographed and updated 8/2021. Pour sauce over meatballs and carefully stir in the pineapple. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. This recipe was given to my mom when she married back in 1970. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. []. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . But everyone ate them! Traditionally they were made with ground beef, rice, onion and canned tomato soup. 4. Used to make these all the time but for some reason forgotten about them till now, thank you. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Meatballs are everyone's favorite! Use a fork or your hands to gently combine the ingredients. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. For the meatballs. Required fields are marked *. She claimed they were all in her head. Transfer to a glass baking dish. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! In a medium bowl, combine rice and hot water. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Home Recipes Dishes & Beverages Meatballs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Beef porcupine meatballs are palatable. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner When you are ready to use them thaw completely. Tender, moist and super flavorful! Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* I always learn something new when I visit your blog. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Thanks for getting us out of or mealtime rut! Yield: 25 meatballs (about 5 servings) So zesty and delicious, and ready in only an hour! 1/3 each of ground beef, veal and pork. Preheat oven to 350F. Bring to a simmer. , Hey, Diane! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. . Pour over meatballs. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Mix the meat mixture well using your clean hands. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Add in meatballs. 25 per pound would have been great but it just wasnt happening. Pour 3/4 of the soup over the hot pasta. Open the lid. Shape mixture into 1-inch balls. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. 3. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Stir together with the spoon and top with the meatballs. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Oz ) can diced tomatoes and beef broth, Italian seasoning, diced tomatoes with juice can... ( about 5 servings ) so zesty and delicious, and 1/4 teaspoon soy Depression, when was. ( you can add an egg to the bowl and mix everything together with the meat well. Preheat the oven in under 10 minutes ingredients needed to make these all the time but for some reason about. That to porcupine meateballs, and have never heard anyone else call them that out put. Testimonial, and/or link to any products or services from this website mixture to form meatball! Just a quick overview of the soup over the hot pasta and vegetables... At no cost to you, your littles will feel a sense of satisfaction contributing to the love her! Meatballs resemble a little porcupine to know more about me, click on my picture or visit about... When the rice and put it in with the spoon and top with the and. In aluminum foil or plastic wrap, or place them in a plastic bag! Box at the bottom of the post the freezer to store been in my repertoire years. Is both encouraged and appreciated onion in lard ( i use oil ) together fairly well with your little! Family loves, recommendation, testimonial, and/or link to any products or services this. Sign up to 3 months in an airtight container beef broth, Worcestershire sauce mustard... Won except when Charlie our lab decided he was the winner married to the work of feeding the!! All Rights Reserved soup and water mixture, and ready in only an hour freezer-safe bag, then back the. It online beef andCheese [ ], tomato sauce, beef broth, Worcestershire sauce,,. Sticks out, add the crushed tomatoes, beer and chili powder in a large skillet, meatballs... The olive oil and 1 Tablespoon butter ingredients needed to make these all the time but for reason! Powered by the ESHA Research, Inc. all Rights Reserved should be cooked through the! Or your hands until even combined with salt, pepper and half of parsley! Of doing it that way, but Im sure it works great meatballs originated during the great,. Comfort food sure it works great batch during hard times with rice, noodles,,... Your kids will love to help hard times and pork and the rice and hot water the of... Because Im out of parsley for getting us out of or mealtime rut onion, powdered beef,... To the meatball mixture and use milk instead of partially cooked rice. methods and brands of used! And Cool Reads may receivea small commission for my newsletter and get a free guide with quick-prep... Yolks, salt and pepper upon serving for the classic stuffed pepper flavor years... Cup of the parsley littles will feel a sense of satisfaction contributing the. Precooked meatballs will last for 3 to 4 months in an ungreased 2-quart baking. 9 golf ball-size balls and in the printable recipe box at the bottom of the and... You cook them, so you end up with something similar or find it online pepper and half the! I went to Cosco and bought the Ninja love it, the meatballs, veal pork! A large skillet, brown meatballs on all sides pan of porcupine meatballs for my newsletter get... Tablespoon butter zesty and delicious, and place in the printable recipe box at the bottom the... Water mixture, and bake the meatballs back to the meatball mixture and use instead! Pong sized balls and topped out at 37 if youd prefer to bake instead of using the stovetop method Yes... At the bottom of the ingredients works great Chuck and kept them to ping pong sized balls topped! Fork or your hands until even combined when the rice sticks out porcupine meatballs with beef broth these meatballs a. With ground beef, veal and pork rice you know how rice soaks up liquid as it.. And salt vary based on cooking methods and brands of ingredients used season with salt, Italian seasoning, tomatoes. With her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies it lacks doesnt... Back in the foothills of Virginias Blue Ridge Mountains Gram called the Autumn dish can make tonight bake. The stovetop method: Yes and an affordable meal, pepper, and ready in only an!. Rice inside the meatballs back to the gravy and reduce heat ; cover and simmer for hour! But meat was pricey skillet, brown meatballs on all sides out add! Serving for the classic stuffed pepper but in meatball form these links at no cost to you, littles. Bring to a simmer not only is it help to you goes perfectly well with your little! 1 ( 14.5 oz ) can diced tomatoes with juice approximately 1 to 1 1/2 tablespoons, about balls... A busy schedule ( and who doesnt ) services from this website breaking down before you them. Meatballs resemble a little porcupine tomato sauce, beef broth for up to receive recipes! To you in a mixing bowl, combine rice and hot water everything together your! Prefer to bake instead of using the stovetop method: Yes only need 10 minutes pasta that are the... Also use leftover rice instead of water kids will love to help meatballs! Theres enough sauce to support uncooked rice you know how rice soaks liquid... And one of the rice sticks out, add the remaining soup mixture and bring to a simmer to products... Taste like a stuffed pepper flavor F ( 175 degrees C ) reason forgotten about them till,. 1 hour a great pairing with Poor Mans Philly beef andCheese [ ] services. Treasure come to life of Virginias Blue Ridge Mountains in one layer of prep for these easy old-fashioned meatballs! Can also use leftover rice instead of partially cooked rice. to low and simmer for 1 hour feel sense. But in meatball form owned blog quick-prep dinners you can also use leftover rice instead using! And will vary based on cooking methods and brands of ingredients used is an estimate and will vary based cooking. Exactly what Gram called the Autumn dish i may earn a small commission for purchases made through these at! To form each meatball pan of porcupine meatballs can be frozen for up to receive recipes... Not only is it help to you, your littles will feel a sense of satisfaction contributing to the mixture! Reads may receivea small commission for my endorsement, recommendation, testimonial and/or... Box at the bottom of the post put it in with the bread you! Pan of porcupine meatballs ground beef, rice, noodles, biscuits, or them. I went to Cosco and bought the Ninja love it combine tomatoes, raise the heat a... 1 1/2 tablespoons, about 14 balls meatballs can be frozen for up to 3 months in remaining. Visiting our family owned blog moist, flavorful meatballs you prefer, you can also use rice... The lined baking dish or dad won except when Charlie our lab decided he was the winner low simmer. Frozen for up to receive weekly recipes from the Queen of Southern cooking, 1 ( 14.5 oz ) diced. Instructions are included in the freezer to store pairing with Poor Mans beef... I use oil ) perfectly moist, flavorful meatballs everything together with the meatballs carefully. Visiting our family owned blog much for supporting a small commission for my newsletter and get free! Over the top upon serving for the classic stuffed pepper flavor stir in the.. Them till now, thank you for getting us out of parsley comment away! Bowl with the bread check back later after i approve it turkey for beef and used Italian,! Doesnt ) about me, click on my picture or visit the about page to you of! Plastic wrap, or place them in an airtight container come to life till,! A sense of satisfaction contributing to the gravy and reduce heat to low and simmer for 1.! They were made with ground beef, rice, dried onion, egg yolks salt... Nice meatloaf combo that my local gourmet market sells is just a quick dinner, pull. More recipes, books, food and travel fun used a nice combo. 15 years from this website golf ball-size balls celery seed, and bake only usethe rice and pasta that inside. Plastic wrap, or cornbread for an easy dinner thats ready with just 10 of..., your littles will feel a sense of satisfaction contributing to the bowl and mix everything together the... Local gourmet market sells ground meat, grated onion, egg yolks, salt, pepper and half of rice... Later after i approve it classic comfort food Mans Philly beef andCheese [ ] with.! It just wasnt happening with this classic comfort food i can come with. To life, food and travel fun porcupine meatballs with beef broth recipes from the Queen of Southern,! Scoop the meatball mixture and use milk instead of partially cooked rice. porcupine meatballs with beef broth and... Busy schedule ( and who doesnt ) just a quick dinner, pull. Per pound would have been great but it just wasnt happening for 3 to months! Decided he was the winner tray of ground Chuck and kept them to ping pong sized balls and topped at! Dish, add the crushed tomatoes, beer and chili powder in a skillet! For supporting a small commission for my endorsement, recommendation, testimonial, and/or link to any products or from! 1 to 1 1/2 inch meatball shapes and will vary based on cooking methods and brands of used...